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get the best flavor out of your herbs
How do you get the best flavor out of your herbs?
When you are using dried herbs, crush them after measuring them to release their flavor.
Dried herbs have a more intense flavor than fresh so keep in mind the following:
For such herbs as basil, mint, oregano, and savory, use a teaspoon of dried for each tablespoon of fresh.
For stronger herbs such as rosemary, sage, tarragon, dillweed and thyme, use 1/2 teaspoon of dried for each tablespoon of fresh.
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