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Zombie punch
Makes 3 litres
Preparation time
less than 30 mins
Cooking time
no cooking required
Ingredients
10 tbsp dark brown sugar300ml/10½fl oz lemon juice300ml/10½fl oz white rum 300ml/10½fl oz gold rum 300ml/10½fl oz demerara rum (preferably 151 proof) 300ml/10½fl oz pineapple juice300ml/10½fl oz lime juice 300ml/10½fl oz passion fruit syrup 8-10 dashes bitters1 pineappleTo serve1 large pumpkin, top removed and flesh and seeds carved out and discarded, optional1 lemon, cut into eight pieces1 lime, cut into eight pieces
Method
1. Place the brown sugar and the lemon juice into a jug and stir to dissolve. 2. Place the lemon mixture and all the other ingredients into a large bowl and stir well. 3. Either serve the punch in the bowl or pour into the hollowed-out pumpkin. Add the lemon and lime pieces and serve.
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