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Zesty Pico de Gallo
Yield: Makes about 4 cups
Ingredients:
2cups chopped seeded tomatoes
1cup chopped green onions
1can (8 ounces) tomato sauce
1/2cup minced fresh cilantro
1to 2 tablespoons minced jalapeño peppers*
1tablespoon fresh lime juice
Preparation:
1.Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour.
Nutritional Information:
Serving Size: 1/4 cup
Sodium
89 mg
Protein
1 g
Fiber
1 g
Carbohydrate
3 g
Saturated Fat
Total Fat
Calories from Fat
9 %
Calories
12
Dietary Exchange:
Free
Free
Veggie Quesadilla Appetizers
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