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Vegetarian spaghetti Bolognese
Serves 2
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Ingredients
1 tbsp olive oil1 large red onion, chopped1 red pepper, finely chopped1 400g/14oz can chopped tomatoeshandful fresh flatleaf parsleysalt and freshly ground black pepperspaghetti, cooked according to packet instructions2 tbsp truffle oil
Method
1. Heat the oil in a large pan over a medium heat. Add the onions and fry gently until softened.2. Add the red pepper and fry for 4-5 minutes to soften.3. Add the tomatoes, bring to a simmer and continue to heat gently for 20-30 minutes.4. Tear up the parsley and add it to the tomato mix. Season well with salt and freshly ground black pepper.5. Add the cooked spaghetti to the tomato sauce and mix well.6. Serve onto warm plates and drizzle liberally with truffle oil.
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