|
Turkey and Sharp Cheddar Panini with Cranberry Mayo
Turkey and Sharp Cheddar Panini with Cranberry Mayo
Yield: Makes 2 to 4 servings
Ingredients:
1/3cup mayonnaise
1/4cup dried sweetened cranberries
2tablespoons Dijon mustard
2tablespoons milk
1/4to 1/2 teaspoon ground cumin
1loaf (10 inches) Italian bread
6ounces smoked deli sliced turkey
2ounces sharp Cheddar cheese, thinly sliced
1tablespoon butter or margarine
Preparation:
1.Place mayonnaise, cranberries, mustard, milk and cumin in food processor or blender; process until almost smooth, scraping sides frequently. Place bread on cutting board; cut in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Layer turkey and cheese on bottom of bread; close sandwich with top of bread.2.Melt butter in large nonstick skillet over medium heat. Add sandwich; press down lightly with spatula or weigh down with small plate. Cook sandwich 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.
Nutritional Information:
Serving Size:
Protein
19 g
Fiber
3 g
Carbohydrate
53 g
Cholesterol
50 mg
Saturated Fat
8 g
Total Fat
27 g
Calories from Fat
45 %
Calories
534
Sodium
1318 mg
Dietary Exchange:
Meat
2
Fruit
0.5
Starch
3
Fat
4
Previous: Turkey and Roasted Pepper Quesadillas, Turkey and Macaroni, Turkey and Dressing, Turkey and Biscuits, Turkey and Bean Tostadas,
Next: Turkey Au Jus, Turkey Bolognese Sauce, Turkey Breast Meat Loaf, Turkey Breast with Barley-Cranberry Stuffing, Turkey Breast with Leeks, Mushrooms and Colcannon Cakes,
|