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The ultimate masala tea
Serves 1 cup
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Ingredients
350ml/12fl oz water 100ml/3½fl oz milk 4 black peppercorns 10 green cardamom pods, lightly crushed good pinch green fennel seeds small piece cinnamon stick 1 tsp fresh ginger, peeled and roughly sliced 1 tea bag sugar, to taste salt, to taste (optional)
Method
1. Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Turn the heat down and cook over a low to medium heat for 15 minutes. Be careful as the milk can easily rise and boil over.2. Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea. 3. To serve, strain into a cup and add sugar or salt if using, to taste.
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