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Texas Pecan and Beef Dip
Texas Pecan and Beef Dip
Prep and Cook Time: 18 minutes
Yield: Makes 8 (3-tablespoon) servings
Ingredients:
1/2cup pecan pieces
3tablespoons thinly sliced green onions with tops
1package (8 ounces) cream cheese, softened and cut into cubes
3ounces lager beer
1/2jar (2.2 ounces) dried beef, rinsed in hot water, drained and cut into 1/4-inch pieces
1-1/2teaspoons BBQ seasoning blend
Breadsticks, pita bread and assorted fresh vegetables for dipping
Preparation:
1.Spray bottom of small saucepan generously with nonstick cooking spray; heat over medium heat until hot. Add pecans and onions; cook over medium heat 3 to 5 minutes or until pecans are toasted and onions are tender.2.Add the lager and cream cheese to saucepan; cook over medium-low heat until cheese is melted. Stir in dried beef and BBQ seasoning; cook over medium-high heat, stirring constantly, until hot.3.Spoon dip into bowl; sprinkle with additional green onion tops, if desired. Serve with dippers.
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