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Tartar Sauce
Yield: Makes about 1 cup
Ingredients:
1cup mayonnaise
2tablespoons chopped cornichons or dill relish
1clove garlic, minced
1teaspoon fresh lemon juice
1teaspoon prepared horseradish
2to 3 dashes ground red pepper
3tablespoons sun-dried tomatoes packed in oil (optional)
Parsley sprigs for garnish
Preparation:
1.Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.
Chesapeake Crab Cakes
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