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TapenadeCopyRight ©http://seekate.com From:http://www.seekate.com/Tapenade.shtml Tapenade Other ways: Serves 4 Preparation time less than 30 mins Cooking time no cooking required Ingredients 1 garlic clove, crushed1 lemon, juice only3 tbsp capers, chopped6 anchovy fillets, chopped250g/9oz black olives, pittedsmall bunch fresh parsley, choppedsalt and freshly ground black pepper2-4 tbsp extra virgin olive oil Method 1. To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste. 2. For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 seconds. Add the olives and parsley and enough olive oil to make a paste. 3. Season to taste if necessary. Others: Serves 2-4 Preparation time less than 30 mins Cooking time less than 10 mins Ingredients 3-4 tbsp olive oil110g/4 oz olives, de-pitted1 garlic, peeled and chopped1 tbsp capershandful fresh flat-leaf parsleysalt and pepperTo Servetoasted bruchetta slices (optional) Method 1. Place the olive oil, olives, garlic, capers, parsley and seasoning into a mini food processor and blend until smooth.2. Transfer to a bowl and serve as a dip with toasted bruchetta slices Other ways: Tapenade is a rich, soft paste made of black olives, capers, anchovies, mustard, basil and parsley.It' s traditionally spread on bread, but you can use tapenade in canapés or starters such as crostini or bruschetta, or you can stir a little into pasta dishes or sauces, use it as a marinade for meat and also for adding to casseroles and stews. It can be bought ready-made in jars.There are several varieties to choose from, based on different types of olives and with the addition of extra flavourings such as peppers, anchovies or sun-dried tomatoes.TapenadeTapenade pastaBaked hake fillets with a tapenade crust |