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Tangy Italian Chicken Sandwiches
Tangy Italian Chicken Sandwiches
Prep Time: 15 minutes
Yield: Makes 4 servings
Ingredients:
2cups (8 ounces) chopped cooked boneless skinless chicken or turkey breast
1/3cup drained bottled giardiniera
2ounces reduced-fat provolone cheese slices, diced
1/4cup chopped fresh parsley
3tablespoons reduced-fat Italian salad dressing
1/4teaspoon dried oregano
4pita bread rounds (2 ounces each)
8leaves romaine or red leaf lettuce
Preparation:
1.Combine chicken, pickled vegetables, cheese, parsley, dressing and oregano in medium bowl; mix well.2.Cut pitas in half crosswise; gently open. Line each half with lettuce leaf. Divide chicken mixture evenly among pita pockets.
Nutritional Information:
Serving Size: 2 sandwiches
Fiber
2 g
Carbohydrate
35 g
Cholesterol
58 mg
Saturated Fat
2 g
Total Fat
6 g
Calories from Fat
17 %
Calories
327
Protein
31 g
Sodium
840 mg
Dietary Exchange:
Vegetable
1
Starch
2
Meat
3
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