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Tailgate Potato Salad
Tailgate Potato Salad
Yield: Makes 8 to 10 servings
Ingredients:
2pounds red potatoes
1/3to 1/2 cup mayonnaise
1/3cup sour cream
2to 3 tablespoons spicy brown or whole-grain mustard
3/4teaspoon salt
1/4teaspoon black pepper
2hard-cooked eggs, chopped
1/2cup crisply cooked crumbled bacon, plus additional for garnish, if desired
1/4cup chopped chives, plus additional for garnish, if desired
Preparation:
1.Place potatoes in large saucepan over high heat with enough water to cover. Bring to a boil and reduce heat to low; cover and simmer 20 to 25 minutes or until tender. Drain; cool under cold running water.2.Meanwhile, in a large transportable bowl with cover, combine mayonnaise, sour cream, mustard, salt and pepper; mix well. Peel potatoes, if desired. Cut into chunks; add to bowl and toss with mayonnaise mixture. Add eggs, bacon and chives; toss gently. Cover; chill at least 2 hours or up to 24 hours. Garnish with bacon and chives before serving, if desired.
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