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Taffy Apple Cookies
Yield: Makes about 4 dozen cookies
Ingredients:
1/2cup (1 stick) butter, softened
1/2cup chunky peanut butter
3/4cup firmly packed light brown sugar
1egg
1-1/2cups all-purpose flour
1teaspoon baking soda
1/4teaspoon baking powder
1/4teaspoon salt
1-1/2cups butterscotch chips
1cup chopped dried apples
1cup caramel apple dip
1/2cup chopped peanuts
Preparation:
1.Preheat oven to 350°F. Beat butter, peanut butter and brown sugar in large bowl at medium speed of electric mixer until fluffy. Add egg; beat until well blended.2.Combine flour, baking soda, baking powder and salt in large bowl. Gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and dried apples.3.Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 8 to 10 minutes or until edges are lightly browned. Cool cookies 2 minutes on cookie sheets. Remove to wire racks; cool completely.4.Spread about 1 teaspoon caramel apple dip on each cookie. Sprinkle with chopped peanuts.
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