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Taffy Apple Bars
Taffy Apple Bars
Yield: Makes about 2 dozen bars
Ingredients:
1package (18 ounces) refrigerated sugar cookie dough
1package (18 ounces) refrigerated peanut butter cookie dough
1/2cup all-purpose flour
2large apples, cored, peeled and chopped (3-1/2 to 4 cups)
1cup chopped peanuts
1/2cup caramel ice cream topping
Preparation:
1.Preheat oven to 350°F. Lightly grease 13X9-inch baking pan. Let both packages of dough stand at room temperature about 15 minutes.2.Combine both doughs and flour in large bowl; beat until well blended. Press dough evenly onto bottom of prepared pan. Spoon apples evenly over dough; press down lightly. Sprinkle with peanuts.3.Bake about 35 minutes or until edges are brown and center is set. Cool completely in pan on wire rack. Drizzle with caramel topping.
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