|
Tacos Dorados
Tacos Dorados
Yield: Makes 4 to 5 servings
Ingredients:
2tablespoons oil
1pound, 12 ounces boneless, skinless chicken breasts, cut into 1-inch cubes
1/2cup chopped onion
1can (28 ounces) whole peeled tomatoes with juice
2teaspoons chili powder
1teaspoon ground cumin
1/2teaspoon salt
1/2teaspoon garlic powder
1/2teaspoon dried oregano
1/4teaspoon ground coriander
3-1/2cups (12 ounces) grated queso blanco
10flour tortillas
Salsa of your choice
1/4cup chopped cilantro
Preparation:
1.In a large skillet over high heat, heat oil until hot; add chicken and cook, stirring frequently, until no longer pink in center. Remove from skillet; set aside.2.Reduce heat to medium-high; add onion and cook, stirring, until translucent. With your hands, squeeze tomatoes to break up and add them to onion in pan along with tomato juices. Add chili powder, cumin, salt, garlic powder, oregano and coriander; stir to mix. Cook, stirring frequently, until very thick, about 15 minutes. Add chicken; stir to coat in the tomato sauce.3.Preheat oven to 450°F. Spoon some chicken mixture onto a tortilla and roll up tightly. Place seam side down in 9X13-inch baking dish. Repeat with remaining tortillas and filling, rolling tightly and fitting the tacos in the dish. Bake 15 minutes or until tortillas are crisp and brown. Sprinkle with queso blanco; bake 5 minutes more or until cheese is melted. Sprinkle with salsa and cilantro before serving.
Queso blanco is white Mexican cheese. It is available in most large supermarkets and in Mexican markets.
Previous: Taco Salad, Taco Salad, Taco Quesadillas, Taco Pot Pie, Taco Popcorn Olé,
Next: Tacos in Pasta Shells, Tacos with Carnitas, Taffy Apple Bars, Taffy Apple Cookies, Taffy Apple Muffins,
|