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Taco Pot Pie
Taco Pot Pie
Prep and Cook Time: 30 minutes
Yield: Makes 4 to 6 servings
Ingredients:
1pound ground beef
1package (1-1/4 ounces) taco seasoning mix
1/4cup water
1can (about 8 ounces) kidney beans, rinsed and drained
1cup chopped tomato
3/4cup frozen corn, thawed
3/4cup frozen peas, thawed
1-1/2cups (6 ounces) shredded Cheddar cheese
1can (11-1/2 ounces) refrigerated corn breadstick dough
Preparation:
1.Preheat oven to 400°F. Brown beef in medium ovenproof skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Add seasoning mix and water to skillet. Cook over medium-low heat 3 minutes or until most of liquid is absorbed, stirring occasionally.2.Stir in beans, tomato, corn and peas. Cook 3 minutes or until mixture is hot. Remove from heat; stir in cheese.3.Unwrap corn bread dough; separate into 16 strips. Twist strips, cutting to fit skillet. Arrange attractively over meat mixture. Press ends of dough lightly to edge of skillet to secure. Bake 15 minutes or until corn bread is golden brown and meat mixture is bubbly.
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