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Taco DipCopyRight ©http://seekate.com From:http://www.seekate.com/Taco+Dip.shtml Taco Dip
Other ways: Taco Dip (8 servings) Ingredients 1 can bean dip 1 can avocado dip, frozen 1 pkg taco seasoning mix 4 tbsp sour cream 6 tbsp mayonnaise 1 cup cheese, cheddar, shredded 1 cup cheese, monterey jack, shredded 6 green onions, chopped 1 tomato, chopped 1 can black olives, chopped Directions Layer ingredients starting at the top of the list; mix together the taco seasoning mix, sour cream and mayonnaise. Serves 8-10 avocados-4 ripe picante sauce (Pace medium), to taste lemon juice, to taste garlic powder, to taste salt, to taste sour cream-1 pint Lawry’s Taco Seasoning Mix (powder form) sharp cheddar cheese—1 ½ cups grated medium tomatoes- 4 chopped black olives-chopped; 4 oz. can Do not use food processor for this dip; mix by hand. Mash avocados and blend with picante sauce, lemon juice, garlic powder and salt, to taste. Spread on the bottom of a shallow serving pan. Combine sour cream and Lawry’s Mix; spread on top of the avocado mixture. Add grated cheese as the next layer. Add chopped tomatoes. Add black olives as the top ingredient. Use an oval ceramic dish measuring about 8 inches in length. Serve with chips.
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