|
Stir Fry Vegetarian Phad Thai
Serves 2-4
Preparation time
30 mins to 1 hour
Cooking time
10 to 30 mins
Ingredients
225g/8oz flat dried rice noodles50g/2oz shallots100g/4oz onions4 spring onions3 fresh red chillies (or green ones if you want a hotter dish)2 tbsp groundnut (peanut) oil3 tbsp coarsely chopped garlic3 tbsp fish sauce or light soy sauce1 tbsp Shaoxing rice wine or dry sherry1 tbsp lime juice1 tbsp light soy saucesalt freshly ground black pepper, to taste1 tbsp sugar2 tbsp vegetarian oyster sauce225g/8oz fresh bean sproutshandful fresh coriander sprigs3 tbsp coarsely chopped roasted peanuts for garnish
Method
1. Soak the rice noodles in a bowl of hot water for 25 minutes.2. While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion. Slice the spring onions at a slight angle into 2.5cm/1in lengths. Seed and finely chop the chillies.3. When the noodles have soaked for 25 minutes, drain well in a colander or sieve. Discard the water.4. Heat a wok over high heat. When it is hot, add the oil. When it is very hot and slightly smoking, add the shallots, onion, spring onions, chillies and garlic, and stir-fry for one minute.5. Add the rice noodles, fish sauce or soy sauce, rice wine or sherry, lime juice, soy sauce, pepper, sugar and vegetarian oyster sauce, and continue to stir-fry for two minutes, mixing well.6. Add the bean sprouts and continue to stir-fry for four minutes.7. Finally, add the coriander and stir-fry briskly for 30 seconds.8. Turn onto a warm platter, sprinkle with the peanuts and serve at once.
Previous: Stir Fry Noodles, Stilton-stuffed steak with cheese, chive and celeriac mash, Stilton, onion and potato pie, Stilton Soup with Welsh Rarebit Toasties, Stilton Souffle,
Next: Stir-Fried Asparagus, Stir-Fried Beef & Spinach, Stir-fried beef with onions and mint and hot bean thread noodles, Stir-Fried Broccoli, Stir-Fried Catfish with Cucumber Rice,
|