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Stew Provençal

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Stew Provençal
Yield: Makes 8 servings

Ingredients:

2cans (14-1/2 ounces each) beef broth, divided
1/3cup all-purpose flour
1to 2 pork tenderloins (about 2 pounds), trimmed and diced
4red potatoes, unpeeled, cut into cubes
2cups frozen cut green beans, thawed
1onion, chopped
2cloves garlic, minced
1teaspoon salt
1teaspoon dried thyme
1/2teaspoon black pepper




Preparation:


1.Combine 3/4 cup beef broth and flour in small bowl. Set aside.2.Add remaining broth, pork, potatoes, beans, onion, garlic, salt, thyme and pepper to slow cooker; mix well. 3.Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Stir flour mixture into slow cooker. Cook, uncovered, 30 minutes or until thickened.





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