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Steaks with Zesty Merlot Sauce
Steaks with Zesty Merlot Sauce
Yield: Makes 4 servings
Ingredients:
1/2cup merlot wine
2tablespoons Worcestershire sauce
1tablespoon balsamic vinegar
1teaspoon sugar
1teaspoon beef bouillon granules
1/2teaspoon dried thyme leaves
2beef ribeye steaks (8 ounces each)
2tablespoons finely chopped parsley
Preparation:
1.Combine wine, Worcestershire sauce, vinegar, sugar, bouillon granules and thyme; set aside.2.Heat large nonstick skillet over high heat until hot. Add steaks; cook 3 minutes on each side. Turn steaks again and cook 3 to 6 minutes longer over medium heat or until desired doneness.3.Cut steaks in half; arrange on serving platter. Place in oven to keep warm.4.Add wine mixture to same skillet. Bring to a boil; cook and stir 1 minute, scraping up any brown bits. Spoon over steaks. Sprinkle with parsley; serve immediately.
Nutritional Information:
Serving Size:
Sodium
294 mg
Protein
23 g
Fiber
Carbohydrate
4 g
Cholesterol
58 mg
Saturated Fat
5 g
Total Fat
17 g
Calories from Fat
53 %
Calories
287
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