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Steak, egg and chips
Serves 1
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Ingredients
For the chipsvegetable oil, for deep-frying1 potato, peeled and cut into thick chipsFor the steak and egg2 tbsp vegetable oil1 rump steak1 free-range egg
Method
1. Heat a heavy bottomed saucepan, a third full of vegetable oil, until a breadcrumb sizzles in it. (CAUTION: hot oil can be dangerous! Do not leave unattended.)Add the potato chips and deep-fry for 8-10 minutes, until crisp and golden. Carefully remove using a slotted spoon and drain on kitchen towels. 2. For the steak, place the steak in between two sheets of cling film. Using a meat mallet or rolling pin, bash to flatten.3. Heat the oil in a non stick-frying pan. Add the steak and cook for 2-3 minutes on each side, for medium, or longer, according to personal taste. Remove the steak from the pan and allow to rest for a few minutes. 4. Using the same pan which the steak was cooked in, crack the egg in and fry for 2 minutes, until the yolk is set.5. To serve, pile the chips up onto a serving plate and serve the steak and fried egg alongside.
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