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Slow-Cooked Korean Beef Short Ribs
Slow-Cooked Korean Beef Short Ribs
Prep Time: 10 to 15 minutes
Cook Time: 7 to 8 hours
Yield: Makes 6 servings
Ingredients:
4to 4-1/2 pounds beef short ribs
1/4cup chopped green onions
1/4cup tamari or soy sauce
1/4cup beef broth or water
1tablespoon brown sugar
2teaspoons minced fresh ginger
2teaspoons minced garlic
1/2teaspoon black pepper
2teaspoons dark sesame oil
Hot cooked rice or linguini pasta
2teaspoons sesame seeds, toasted
Preparation:
1.Place ribs in 5-quart cooker. Combine green onions, tamari, broth, brown sugar, ginger, garlic and pepper in medium bowl; mix well and pour over ribs. Cover; cook on LOW 7 to 8 hours or until ribs are fork tender. 2.Remove ribs from cooking liquid. Cool slightly. Trim excess fat. Cut rib meat into bite-size pieces, discarding bones and fat. 3.Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat.4.Stir sesame oil into liquid. Return beef to slow cooker. Cover; cook 15 to 30 minutes or until hot. 5.Serve with rice; garnish with sesame seeds.
Variation:
Three pounds boneless short ribs can be substituted for beef short ribs.
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