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Salsa Beef Salad
Salsa Beef Salad
Yield: Makes 4 to 6 servings
Ingredients:
1pound 95% lean ground beef
1can (15-1/2 ounces) pinto beans, rinsed and drained
2jalapeño peppers*, seeded and chopped
2tablespoons chili powder
1/2teaspoon ground cumin
Salt and black pepper
1head iceberg lettuce, shredded
2medium tomatoes, diced
1/2cup shredded pepper Jack cheese
1/4cup chopped fresh cilantro
1/2cup chopped green onions
Juice of 1 lime
1cup salsa
1package (12 ounces) corn tortilla chips, broken
Sour cream (optional)
Preparation:
1.Cook and stir ground beef in large skillet over medium-high heat until browned. Drain.2.Add beans, jalapeños, chili powder, cumin, salt and pepper to skillet. Cook and stir 5 minutes or until heated through. Set aside to cool.3.Combine lettuce, tomatoes, cheese and cilantro in large bowl. Top with ground beef mixture, green onions and lime juice. Serve with salsa, corn chips and sour cream.
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