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Salmon Pasta Salad
Yield: Makes 2 servings
Ingredients:
1cup cooked medium pasta shells
1can (6 ounces) canned red salmon, rinsed and drained
1/2cup finely chopped celery
2tablespoons finely chopped red bell pepper
2tablespoons chopped fresh parsley
2tablespoons fat-free mayonnaise
1green onion, finely chopped
1tablespoon lemon juice
2teaspoons capers
1/8teaspoon paprika
Preparation:
1.Combine all ingredients in medium bowl. Cover; refrigerate before serving.
Nutritional Information:
Serving Size: 1/2 of total recipe
Sodium
627 mg
Protein
18 g
Fiber
2 g
Carbohydrate
26 g
Cholesterol
21 mg
Saturated Fat
2 g
Total Fat
9 g
Calories from Fat
32 %
Calories
262
Dietary Exchange:
Fat
1/2
Meat
2
Vegetable
1
Starch
1-1/2
Previous: Salmon Orange and Walnut Pate, Salmon Mousseline, Salmon Kiev, Salmon in a light, fragrant broth, Salmon Filo Pie,
Next: Salmon Pattie Burgers, Salmon Patties, Salmon ravioli, Salmon Ravioli with Lemon and Dill Beurre Blanc, Salmon Rissoles,
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