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Salmon Celery Trees
Salmon Celery Trees
Yield: Makes 12 servings
Ingredients:
1can (6 ounces) pink salmon
1tablespoon minced green onion (optional)
2tablespoons minced fresh dill
1tablespoon fresh lemon juice
6ounces cream cheese, softened
Salt and black pepper
12celery stalks
Fresh dill sprigs, 3 to 4 inches long
Preparation:
1.Combine salmon, onion, if desired, dill and lemon juice in medium bowl. Mix until well combined. Add cream cheese and mash with fork until mixture is smooth. Season to taste with salt and pepper.2.Stack celery stalks in pairs. Cut each pair into 3-inch pieces.3.Spread 2 tablespoons salmon mixture into hollowed section of each celery piece with small spoon or knife. Press dill springs into one half of each celery pair before pressing filled sides together. Stand upright on serving platter with dill sprigs on top to resemble trees with branches.
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Next: Salmon ceviche with fennel salad, Salmon Dip, Salmon en croute, Salmon en Croute (with a Dill Butter and Pea Watercress purée), Salmon en Papillote,
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