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Salmon, Fettuccine & Cabbage
Salmon, Fettuccine & Cabbage
Yield: Makes 4 servings
Ingredients:
1package (9 ounces) fresh fettuccine
1/4cup plus 2 tablespoons seasoned rice vinegar
2tablespoons vegetable oil
1/2small head of cabbage, shredded (about 7 cups)
1/2teaspoon fennel seeds
1(15-1/2-ounce) can salmon, drained, flaked and bones removed
Salt and black pepper
Preparation:
1.Cook fettuccine in lightly salted boiling water according to package directions (about 5 minutes); drain.2.Heat vinegar and oil in large skillet over medium-high heat. Add cabbage; cook 3 minutes or until crisp-tender, stirring occasionally.3.Stir in fennel seeds. Add fettuccine; toss lightly to coat. Add salmon; mix lightly.4.Heat thoroughly, stirring occasionally. Season with salt and pepper to taste. Garnish as desired.
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