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SalamiCopyRight ©http://seekate.com From:http://www.seekate.com/Salami.shtml Salami is the Italian name for a family of ' cut-and-keep' sausages made from a mixture of raw meat, such as pork, beef or veal and flavoured with spices and herbs. Innumerable varieties are made around the world. Salami can be salted, smoked or air-dried. Salami makes great sandwich fillers, pizza toppings or salad ingredients, particularly in potato salads.Some salamis are good for cooking with - add them to risottos, pasta sauces and other meat and vegetable dishes. Salami can be bought sliced and pre-packed or freshly sliced at deli counters.Griddled pepper and salami sandwichRustic pizza
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