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Saffron Fondant Potatoes
Serves 2
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Ingredients
3 large baking potatoes25g/1oz butter1 pinch saffronwater or chicken stock
Method
1. Preheat the oven to 160C/325F/Gas3.2. Cut the potatoes lengthways into 1½cm/½in thick slices. Cut out six 3cm/1¼in diameter discs using a plain pastry cutter. 3. Melt the butter in an ovenproof frying pan with a lid, add the potatoes, saffron and enough water or chicken stock to come a third of the way up the potatoes. Season, bring to the boil, put the lid on and place into the oven for 45 minutes (turn and baste occasionally).
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Next: Saffron potatoes, Saffron Rice with Caramelized Pineapple (Arroz Azafran con Pina), Saffron Risotto, Sage, Sage and Onion Stuffed Apples,
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