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Saffron Couscous
Yield: Makes 6 servings
Ingredients:
2-1/4cups water
1tablespoon butter
1/4teaspoon salt
1/4teaspoon saffron threads, crushed, or dash powdered saffron
10ounces (1-1/2 cups) uncooked couscous
Preparation:
1.Combine water, butter, salt and saffron in medium saucepan. Bring to a boil over high heat. Stir in couscous. Cover; remove from heat. 2.Let stand 5 minutes or until liquid is absorbed. Fluff couscous with fork.
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