|
S' More Bars
S' More Bars
Yield: Makes 3 dozen bars
Ingredients:
1package (18 ounces) refrigerated chocolate chip cookie dough
1/4cup graham cracker crumbs
3cups mini marshmallows
1/2cup semisweet or milk chocolate chips
2teaspoons shortening
Preparation:
1.Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Sprinkle evenly with graham cracker crumbs.2.Bake 10 to 12 minutes or until edges are golden brown. Sprinkle with marshmallows. Bake 2 to 3 minutes or until marshmallows are puffed. Cool completely in pan on wire rack.3.Combine chocolate chips and shortening in small resealable food storage bag; seal. Microwave on HIGH 1 minute; knead bag lightly. Microwave on HIGH for additional 30-second intervals until chips and shortening are completely melted and smooth, kneading bag after each 30-second interval. Cut off small corner of bag. Drizzle over bars. Refrigerate 5 to 10 minutes or until chocolate is set. Cut into bars.
Previous: Rösti, Rye Bread, Ruthie's Brownies, Rustic Vegetable Soup, Rustic Tomato, Bread and Basil Soup,
Next: S' More Cups, S' More Gorp, S' more Snack Cake, S' Mores, S'more Bars,
|