|
Rich Pie Pastry
Yield: Makes pastry for 1 (9-inch) double pie crust
Ingredients:
2cups all-purpose flour
1/4teaspoon salt
6tablespoons cold butter
6tablespoons shortening or lard
6to 8 tablespoons cold water
Preparation:
1.Combine flour and salt in medium bowl. Cut in butter and lard with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle water, 1 tablespoon at a time, over flour mixture, mixing until flour is moistened. Shape dough into a ball. Roll, fill and bake as recipe directs.
Note:
For single crust, cut recipe in half.
Cranberry Apple Nut Pie
Previous: Rich Fruit Buttermilk Scones, Rich Christmas Pudding, Rich Chocolate Sauce, Rich Chocolate Pudding, Rich Beef Stew with Dumplings,
Next: Rich Potato Salad, Rich scones, Rich Shortcrust Pastry, Rick Steins Grilled Lemon Sole with Lemongrass Butter, Rickey,
|