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Raspberry spring rolls
Serves 1-2
Preparation time
less than 30 mins
Cooking time
less than 10 mins
Ingredients
3 brandy snap baskets15-18 raspberries1 tbsp lemon curd1 tbsp yoghurt
Method
1. Preheat the oven to 200C/400F/Gas 6.2. Place the brandy snap baskets onto a baking tray, and place in the oven for three minutes.3. Remove from the oven and immediately make the ' spring' rolls while the brandy snap baskets are still warm and pliable. Place the brandy snaps down onto a clean surface and flatten out. Put 5-6 raspberries in a line down the centre of each then roll up the flat baskets to form a cigar shape. Set aside to cool.4. In a small bowl mix together the lemon curd and yoghurt. 5. To serve, spoon the lemon and yoghurt mixture into a serving bowl and pile the three raspberry ' spring' rolls on top.
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