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Raspberry Puffs
Prep Time: 5 minutes
Yield: Makes 10 puffs
Ingredients:
1package (8 ounces) refrigerated reduced-fat crescent roll dough
1/2(8-ounce) package reduced-fat cream cheese
2to 3 teaspoons sugar substitute*
2tablespoons fat-free (skim) milk
1/4teaspoon vanilla
1/4cup raspberry all-fruit spread
Preparation:
1.Preheat oven to 400° F.2.Separate crescent roll dough into 8 triangles; unroll on lightly floured surface. Brush 1-1/2 teaspoons fruit spread evenly over each roll. Roll up each triangle, starting at wide end. Place crescents on ungreased baking sheet. Bake according to package directions.3.Meanwhile, combine cream cheese, sugar substitute, milk and vanilla in small bowl; beat with electric mixer at medium speed until smooth. Spoon about 1 tablespoon cream cheese mixture over each cooled roll.
Variation:
For an even lighter-tasting roll, replace the cream cheese mixture with powdered sugar. Simply sprinkle 2 tablespoons evenly over all.
Nutritional Information:
Serving Size: 1 puff
Carbohydrate
16 g
Cholesterol
6 mg
Saturated Fat
2 g
Total Fat
6 g
Calories from Fat
40 %
Calories
127
Protein
3 g
Sodium
223 mg
Dietary Exchange:
Starch
1
Fat
1
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Next: Raspberry Pyramids, Raspberry Sauce, Raspberry shortcake, Raspberry Smoothies, Raspberry Sorbet Bombe,
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