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Raspberry Napoleons

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Raspberry Napoleons
Prep and Cook Time: 25 minutes
Yield: Makes 4 servings

Ingredients:

1/4package (18 ounces) refrigerated sugar cookie dough
1container (8 ounces) whipped cream cheese
1/2cup sifted powdered sugar, divided
2tablespoons Cointreau, Grand Marnier or brandy, divided
2cups fresh or frozen blueberries, thawed
2cups sliced fresh raspberries or strawberries




Preparation:


1.Roll cookie dough to 1/4-inch-thick disc. Cut 4 (3-inch) cookies using desired shaped cookie cutter; place on nonstick baking sheet. Cut out 1- to 2-inch cookies using desired shaped cookie cutter with remaining dough scraps. Bake according to package directions.2.Beat cream cheese, 1/4 cup sugar and 1 tablespoon liqueur until smooth; set aside.3.Combine blueberries, remaining 1/4 cup sugar and remaining 1 tablespoon liqueur in food processor or blender; process until smooth. Pour mixture through fine-meshed sieve, discarding skins.4.Place large cookies on serving plates; spoon cream cheese mixture over top. Arrange smaller cookies and raspberries on top. Spoon blueberry sauce around Napoleons.



Note:
One pint frozen vanilla yogurt or fruit sorbet can be substituted for cream cheese mixture.


Nutritional Information:



Serving Size:



Sodium
342 mg



Protein
7 g



Fiber
5 g



Carbohydrate
58 g



Cholesterol
73 mg



Total Fat
29 g



Calories
517




Dietary Exchange:



Fat
6



Milk
1



Fruit
2



Starch
1-1/2





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