Raspberry Napoleon

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Raspberry Napoleon
Yield: Makes 4 servings

Ingredients:

Butter-flavored nonstick cooking spray
4sheets phyllo dough, divided
Napoleon Filling (recipe follows)
2cups fresh or frozen raspberries, thawed, drained, divided




Preparation:


1.Preheat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Set aside.2.Place 1 sheet of phyllo on waxed paper. Cover remaining sheets with damp kitchen towel to prevent dough from drying out. Set aside. Spray phyllo with butter-flavored cooking spray. Cut phyllo into thirds lengthwise. Carefully fold 1 third in half; spray with cooking spray. Fold in half again; spray. Fold in half again forming rectangle; spray top with cooking spray. Place on prepared cookie sheet. Repeat folding and spraying with remaining 2 thirds.3.Repeat step 2 with remaining phyllo dough.4.Bake 7 to 9 minutes or until phyllo is golden brown. Cool on wire rack. Prepare Napoleon Filling.5.Spread 2 tablespoons Napoleon Filling on each of 4 phyllo rectangles. Place, filling side up, on dessert plates. Top each with 1/4 cup raspberries.6.Spread 2 tablespoons Napoleon Filling on each of 4 more phyllo rectangles. Place, filling side down, on top of raspberry layer. Spread top of each stack with 2 tablespoons Napoleon Filling. Top each with 1/4 cup raspberries, reserving 4 raspberries for garnish.7.Spread each of remaining 4 rectangles with 2 tablespoons Napoleon Filling. Place, filling side down, on raspberry layer. Top each stack with 1 tablespoon Napoleon Filling and 1 raspberry.




Nutritional Information:



Serving Size:



Calories
243



Calories from Fat
15 %



Total Fat
4 g



Cholesterol
21 mg



Carbohydrate
34 g



Fiber
3 g



Protein
19 g



Sodium
18 mg




Dietary Exchange:



Starch
1



Fruit
1



Meat
2



Napoleon Filling

Ingredients:

1container (15 ounces) reduced-fat ricotta cheese
1container (15 ounces) fat-free ricotta cheese
3tablespoons sugar
1teaspoon vanilla
1/2teaspoon lemon extract




Preparation:


1.Place both cheeses, sugar, vanilla and lemon extract in food processor or blender; process until smooth.




Nutritional Information:



Serving Size: 1/4 cup



Calories
58



Calories from Fat
15 %



Total Fat
1 g



Saturated Fat
1 g



Cholesterol
7 mg



Carbohydrate
5 g



Protein
8 g



Sodium
94 mg




Dietary Exchange:



Meat
1