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Ras-el-hanoutCopyRight ©http://seekate.com From:http://www.seekate.com/Ras-el-hanout.shtml A Moroccan dried-spice mixture. The mixture can be used in couscous, rice, meat and vegetable dishes; as with garam masala, the mixture of spices in ras-el-hanout depends on the maker and the spices available, but may include a wide variety of spices, such as cardamom, cayenne, aniseed, nutmeg, mace, ginger, galangal and dried ground rosebuds.
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