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Rapid ragu
Serves 4
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Ingredients
2 tbsp garlic oil125g/4½oz cubed pancetta500g/1lb 1½oz minced lamb 75g/2¾oz caramelised onions (from a jar)80ml/2¾fl oz marsala wine1 x 400g/14oz can chopped tomatoes75g/2¾oz green lentils125ml/4½fl oz water50g/2oz grated Red Leicester or cheddar, to serve (optional)
Method
1. Heat the oil in a wide saucepan and fry the pancetta until beginning to turn crisp and golden-brown.2. Add the minced lamb, breaking it up with a fork, and stir until browned.3. Add the caramelised onions, marsala, tomatoes, lentils and water and bring to the boil.4. Reduce the heat and simmer for 20 minutes, stirring occasionally.5. To serve, divide the ragù between four serving bowls and sprinkle with grated cheese, if using.
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