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Ranchero Sauce
Ingredients:
3tablespoons vegetable oil
1medium onion, chopped
2cloves garlic, minced
2tablespoons all-purpose flour
1can (about 14 ounces) chicken broth
1can (8 ounces) tomatoes, drained and chopped
2tablespoons chili powder
1/2teaspoon dried oregano
Salt
Preparation:
1.Heat oil in 3-quart pan over medium heat. Add onion and garlic; cook until onion is tender. Add flour and cook, stirring constantly, until bubbling and foamy. Stir in chicken broth, tomatoes, chili powder and oregano. Cook until sauce is thick and boiling, stirring constantly. Reduce heat; simmer, uncovered, until sauce is reduced to about 2 cups. Season with salt to taste. Keep sauce warm.
Huevos Rancheros
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