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Rabbit Power Brownie Cupcakes
Rabbit Power Brownie Cupcakes
Cool Time: 1 hour
Bake Time: 15 minutes
Prep Time: 15 minutes
Yield: Makes 16 cupcakes
Ingredients:
1-1/4cups sugar
1cup all-purpose flour
1/2cup unsweetened cocoa powder
1/2teaspoon baking powder
1/2teaspoon baking soda
1/4teaspoon salt
2/3cup vegetable oil
1/2cup shredded carrot (about 1 carrot)
2eggs
1/4cup milk
1teaspoon vanilla
1container (16 ounces) chocolate frosting
Colored sprinkles (optional)
Preparation:
1.Preheat oven to 350°F. Line 16 (2-1/2-inch) muffin pan cups with foil or paper liners. 2.Combine sugar, flour, cocoa, baking powder and salt in large bowl. Add oil, carrot, eggs, milk and vanilla; beat with electric mixer at low speed until blended. Increase speed to medium. Beat 2 minutes. Spoon into muffin cups, filling about 2/3 full. Bake about 15 minutes or until toothpick inserted into centers comes out clean. Cool completely on wire racks.3.Frost cupcakes with chocolate frosting. Decorate with sprinkles, if desired.
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