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QuinceCopyRight ©http://seekate.com From:http://www.seekate.com/Quince.shtml Quince (Cydonia oblonga) belongs to the same family as apples and pears. It has a shape that' s similar to a pear, but larger. It has lumpy yellow skin and its hard flesh is quite bitter so it shouldn' t be eaten raw.When fully ripe, the quince has a wonderful perfume. It can be added to cooked apple and pear dishes or used to make quince sauce, and it makes excellent preserves, especially marmalade. Quince paste or ' membrillo' is a popular accompaniment to cheese in Spain.Quince marmaladeBaked ham with cider and spices, quince and orange sauce
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