|
Quick beef stroganoff
Serves 4
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Ingredients
1 tbsp vegetable oil1 large onion, sliced500g/1lb 2oz rump steak2 tbsp plain flour2 tbsp paprika, plus extra for sprinkling250g/9oz chestnut mushrooms200ml/7fl oz beef stock2 tbsp white wine vinegar284ml/10fl oz carton soured cream
Method
1. Heat the butter and oil in a large frying pan. 2. Cook the sliced onion for 5 minutes until softened. Meanwhile cut the beef into thin strips. Season the flour with salt, pepper and paprika, then toss in the beef to coat lightly, shaking off any excess.3. Add the beef to the pan and cook for 3-4 minutes until starting to brown.4. Halve the mushrooms, add to the pan and stir fry for a couple of minutes. Pour in the stock and vinegar, bring to the boil then lower the heat and simmer gently for 5 minutes.5. Stir the soured cream into the pan and cook gently for 1 minute, without boiling (if the mixture boils it will curdle), then season to taste. Spoon the stroganoff on to a bed of rice or noodles and sprinkle with a little extra paprika.
Previous: Quick Beef Stew in Foil, Quick basil and summer fruit pudding, Quick Barbecue Sauce, Quick Baklava, Quick apricot, apple and pecan loaf cake,
Next: Quick Breakfast Sandwich, Quick Cassoulet, Quick chicken korma, Quick chicken liver pate, Quick chicken Madras,
|