Quick Sand

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Quick Sand
Yield: Makes 12 to 16 servings

Ingredients:

3/4cup creamy peanut butter
5ounces cream cheese, softened
1cup pineapple preserves
1/3cup milk
1teaspoon Worcestershire sauce
Dash hot pepper sauce (optional)
1can (7 ounces) refrigerated breadstick dough (6 breadsticks)
5rich round crackers, crushed
Cut-up vegetables such as carrots and celery, or fruit such as apples and pears, for dipping




Preparation:


1.Combine peanut butter and cream cheese in large bowl until well blended. Stir in preserves, milk, Worcestershire sauce and hot pepper sauce, if desired. Transfer to serving bowl or spread in 8- or 9-inch glass pie plate. Cover with plastic wrap; refrigerate until ready to serve.2.Preheat oven to 375°F. Cut each breadstick in half crosswise; place on ungreased baking sheet. Make 3 slits in one short end of each breadstick half to resemble fingers. Cut small piece of dough from other short end; press dough piece into "hand" to resemble thumb. Bake 8 to 10 minutes or until golden brown.3.Just before serving, sprinkle dip with cracker crumbs; serve with breadstick hands, vegetables and fruit. Garnish as desired.




Nutritional Information:



Serving Size: 1/12 of total recipe (1/2 breadstick plus about 1/4 cup dip) (without vegetable or fruit dippers)



Fiber
2 g



Carbohydrate
32 g



Cholesterol
14 mg



Saturated Fat
4 g



Total Fat
14 g



Calories from Fat
44 %



Calories
276



Protein
7 g



Sodium
280 mg




Dietary Exchange:



Fat
2-1/2



Starch
2