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Quick Pasta Puttanesca
Quick Pasta Puttanesca
Yield: Makes 6 to 8 servings
Ingredients:
1package (16 ounces) uncooked spaghetti or linguine
3tablespoons plus 1 teaspoon olive oil, divided
1/4to 1 teaspoon red pepper flakes*
2cans (6 ounces each) chunk light tuna packed in water, drained
1tablespoon dried minced onion
1teaspoon minced garlic
1can (28 ounces) diced tomatoes, undrained
1can (8 ounces) tomato sauce
24pitted kalamata or ripe olives
2tablespoons capers, drained
Preparation:
1.Cook spaghetti according to package directions; drain. Return spaghetti to saucepan; add 1 teaspoon oil and toss to coat.2.Meanwhile, heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add red pepper flakes; cook and stir 1 to 2 minutes or until sizzling. Add tuna; cook and stir 2 to 3 minutes. Add onion and garlic; cook and stir 1 minute. Add tomatoes with juice, tomato sauce, olives and capers. Cook over medium-high heat, stirring frequently, until sauce is heated through.3.Add sauce to pasta; mix well.
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