|
Quick Chocolate Pudding
Yield: Makes 4 servings
Ingredients:
1/4cup unsweetened cocoa powder
2tablespoons cornstarch
1-1/2cups reduced-fat (2%) milk
6to 8 packets sugar substitute or equivalent of 1/3 cup sugar
1teaspoon vanilla
1/8teaspoon ground cinnamon (optional)
Assorted sugar-free candies (optional)
Preparation:
1.Combine cocoa powder and cornstarch in medium microwavable bowl or 1-quart glass measure. Gradually whisk in milk until well blended.2.Microwave on HIGH 2 minutes; stir. Microwave on MEDIUM-HIGH (70%) 3 to 4-1/2 minutes or until thickened, stirring every 1-1/2 minutes.3.Stir in sugar substitute, vanilla and cinnamon, if desired. Let stand at least 5 minutes before serving, stirring occasionally to prevent skin from forming. Serve warm or chilled. Garnish with candies just before serving, if desired.
Nutritional Information:
Serving Size: 1/3 cup pudding (without candy garnish)
Fiber
Carbohydrate
10 g
Cholesterol
7 mg
Saturated Fat
1 g
Total Fat
2 g
Calories from Fat
21 %
Calories
78
Protein
5 g
Sodium
56 mg
Dietary Exchange:
Milk
1/2
Fat
1/2
Previous: Quick Chocolate Chip Cookie Cakes, Quick Chicken Quesadillas, Quick Chicken Pot Pie, Quick chicken Madras, Quick chicken liver pate,
Next: Quick Chocolate Softies, Quick Chunky Chili, Quick Cinnamon Apple Bake, Quick Coconut Custard with Berries, Quick Creamed Cauliflower,
|