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Quick Baklava
Serves 2
Preparation time
less than 30 mins
Cooking time
less than 10 mins
Ingredients
2 sheets filo pastry1 medium egg, yolk only1 tbsp full-fat milk2 tbsp pine nuts200g/7oz Greek yoghurt55g/2oz clear honey
Method
1. Preheat the oven to 220C/425F/Gas 7.2. Place a piece of Tefl on a baking sheet.3. Cut out four same-sized circles from each sheet of filo pastry. Lay the filo circles out on the Teflon ensuring you leave a gap between each one.4. In a small bowl mix together the egg yolk and milk.5. Brush each circle of filo with a little egg wash, then sprinkle over the pine nuts.6. Bake the filo in the oven for 3-4 minutes until golden and crispy.7. Meanwhile, in a medium bowl mix together the yoghurt and honey.8. Place a cooked round of fion to a serving plate.9. Top the filo with 1 tbsp yoghurt mixture, a drizzle of honey, a round of filo, 1 tbsp yoghurt mixture, a drizzle of honey, a round of filo, 1 tbsp yoghurt mixture, a drizzle of honey and finish with a round of filo.10. Repeat step 9 with the remaining cooked filo, yoghurt mixture and honey on a separate serving plate.11. Serve immediately.
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