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QuicheCopyRight ©http://seekate.com From:http://www.seekate.com/Quiche.shtml An open flan or tart with a savoury custard filling, usually of egg and milk with other ingredients added to taste - fish, meat or vegetables. Originally from the Lorraine region of north-east France (hence quiche Lorraine with bacon, onion and cheese), the quiche has become a classic of French cuisine but is eaten across Europe and in many other countries.Quiche LorraineCrab, saffron and leek quiche
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