|
Quesadillas with spinach and goats' cheese
Serves 4
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Ingredients
250g/8¾oz spinach leavessea salt and freshly ground black pepper250g/8¾oz fresh young goats' cheese8 flour tortillas1 avocado1 small lime, juice only2 tbsp fresh coriander leaves, roughly chopped
Method
1. Cook the spinach very quickly in simmering, salted water until wilted. Drain well and squeeze dry.2. Thinly slice the goats' cheese.3. Place a flour tortilla in a dry, non-stick frying pan and scatter with one quarter of the goats' cheese. Then add one quarter of the wilted spinach, and season to taste.4. Place another tortilla on top to form a sandwich. Cook over a medium heat until lightly browned.5. Turn once and cook the other side until the tortilla is lightly browned and the cheese has melted. Repeat with the remaining tortillas, goats' cheese and spinach.6. Meanwhile, peel, stone and roughly chop the avocado. Toss with the lime juice, coriander, sea salt and pepper.7. Serve the quesadillas on a plate cut in half or quarters with the avocado.
Previous: Quesadillas with barbecued vegetables, salsa and guacamole, Quesadilla Grande, Quesadilla, Quenelle of chocolate mousse with individual pavlova and orange and passionfruit compote, Quenelle,
Next: Quiche, Quiche Lorraine, Quick & Easy Meatball Soup, Quick & Tasty Lasagna, Quick and Easy Jumbles,
|