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Quebec Maple-Pecan Drops
Quebec Maple-Pecan Drops
Yield: Makes about 2 dozen cookies
Ingredients:
1/2cup butter, softened
1/2cup granulated sugar
3tablespoons maple-flavored syrup
1cup all-purpose flour
1/2teaspoon baking soda
1/4teaspoon salt
1cup uncooked quick oats (not old-fashioned oats)
1/2cup coarsely chopped pecans, toasted
1/4cup packaged chopped pitted dates
2ounces cream cheese, softened
2tablespoons butter, softened
2tablespoons maple-flavored syrup
1-1/2cups sifted powdered sugar
1/3cup finely chopped pecans, toasted
Preparation:
1.Preheat oven to 350°F. Beat butter and granulated sugar in large bowl of electric mixer at medium speed until creamy. Beat in 3 tablespoons syrup. Combine flour, baking soda and salt; gradually beat into butter mixture. On low speed, beat in oats, coarsely chopped pecans and dates. 2.Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 12 minutes or until cookies are golden brown. Let stand on cookie sheets 2 minutes; transfer to wire racks and cool completely.3.For frosting, beat cream cheese and butter in small bowl of electric mixer at medium speed until smooth. Beat in 2 tablespoons syrup. Gradually beat in powdered sugar until smooth. Spread frosting over cooled cookies; top with finely chopped pecans.
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