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Quattro Formaggio Pizza
Quattro Formaggio Pizza
Prep and Cook Time: 26 minutes
Yield: Makes 4 servings
Ingredients:
1(12-inch) Italian bread shell
1/2cup prepared pizza or marinara sauce
4ounces shaved or thinly sliced provolone cheese
1cup (4 ounces) shredded smoked or regular mozzarella cheese
2ounces Asiago or brick cheese, thinly sliced
1/4cup freshly grated Parmesan or Romano cheese
Preparation:
1.Preheat oven to 450°F. Place bread shell on baking sheet. Spread pizza sauce evenly over bread shell.2.Top sauce with provolone, mozzarella, Asiago and Parmesan cheeses. Bake 14 minutes or until bread shell is golden brown and cheese is melted. Cut into wedges; serve immediately.
Serving suggestion:
Serve with a tossed green salad.
Nutritional Information:
Serving Size:
Sodium
1,465 mg
Protein
34 g
Fiber
Carbohydrate
54 g
Cholesterol
65 mg
Total Fat
27 g
Calories
600
Dietary Exchange:
Fat
3-1/2
Meat
2-1/2
Vegetable
1
Starch
4
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