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Pan-fried squid and prawns with harissa

CopyRight ©http://seekate.com From:http://www.seekate.com/Pan-fried+squid+and+prawns+with+harissa.shtml




Serves 4

Preparation time
less than 30 mins

Cooking time
10 to 30 mins








Ingredients

3 medium squid, cleaned3-4 tbsp olive oilsalt and freshly ground black pepper60g/2½oz harissa500g/1lb 2oz cooked prawns, shell on, peeled3 tbsp roughly chopped fresh coriander

Method

1. Cut the bodies of the squid into small strips or rounds no bigger than 1cm/½in wide, and the tentacles in halves or quarters, depending on size.2. In a large frying pan, heat the olive oil over a high heat. When the oil just begins to smoke, add the squid, taking care as it might spit a bit.3. Add a pinch of salt and freshly ground black pepper and sizzle the squid for roughly a minute, stirring a couple of times.4. Add the harissa, and stir once more until evenly distributed.5. Finally, add the prawns and coriander, and taste for seasoning. Serve immediately with bread and a little salad dressed with olive oil and lemon.

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