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Pan-fried figs with black pepper yoghurt
Serves 4
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Ingredients
1 tsp black peppercorns200g/7oz thick Greek-style yoghurt2 tbsp honey6 small ripe figs1 tbsp butter1 tbsp caster sugar
Method
1. Coarsely crush the peppercorns then shake through a sieve to remove the fine dust. Set aside. 2. Combine the yoghurt and honey, stirring well. Cut the figs in half and sprinkle the cut-sides with sugar. 3. Melt the butter in a non-stick frying pan and sizzle the figs for a minute or two, cut-side down. 4. Arrange three fig halves on each plate and add a dollop of yoghurt. Scatter with the crushed peppercorns and serve.
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